College of Southern Idaho
Food Technology and Processing
Field of study · Twin Falls, Idaho, United States
Level
Bachelor
Duration
4 years
Campus
Twin Falls
Intl. Tuition
US$6,840 (2024-25 figure, current year not yet confirmed)
Home Tuition
US$4,560 (2024-25 figure, current year not yet confirmed)
Intake
Fall 2027
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Course Overview
Food Technology and Processing at College of Southern Idaho in Twin Falls, Idaho, United States is a bachelor programme designed to give you both rigorous academic grounding and exposure to current practice in the field.
- Study with academics who are active researchers and industry practitioners, with regular contact through seminars, tutorials, and project work.
- Develop core knowledge in your first year before specialising through optional modules in later years tailored to your interests and career goals.
- Build practical, transferable skills — analysis, communication, teamwork, and project delivery — that employers across sectors actively look for.
- Access dedicated employability support including internships, placements, alumni mentoring, and a careers service that connects students to graduate roles.
- Join a global student community with extracurricular societies, sports, volunteering, and study-abroad opportunities to round out your university experience.
Career snapshot (indicative)
Food science graduates work in product development, quality assurance, food safety, regulatory affairs and supply chain management for food manufacturers, retailers and government agencies.
Student life (indicative)
Twin Falls offers students a fantastic outdoor lifestyle — skiing, hiking and mountain access sit alongside a good local food and bar scene and a tight-knit, active student community.
The University at a Glance
Undergraduate Population
3,810
Staff Ratio
25.0:1
International
1.2%
Career Prospects
Completion Rate
34%
finish their degree (not an employment rate)
Avg Starting Salary
£21,117
First-year earnings
Costs & Living
University Life
Urban
City & Location
Small city (50k-199k inhabitants)
Course Curriculum
Year 1
- Foundations of Food Technology and Processing
- Academic and Research Skills
- Quantitative Methods
- Introduction to Theory and Practice
- Optional language or breadth module.
Year 2
- Intermediate Food Technology and Processing topics
- Applied Methods and Tools
- Group Project
- Two optional pathway modules
- Career and Industry Insights.
Year 3
- Advanced Food Technology and Processing
- Independent Dissertation or Capstone Project
- Two specialist optional modules aligned with your interests
- Employability and Professional Development.
Entry Requirements
No specific entry requirements listed.
Assessment Methods
Assessment is varied across the programme and may include: Written examinations across foundational modules; Coursework essays and analytical reports; Group and individual projects with presentations; Practical lab, studio, or fieldwork assessments where relevant; A final-year dissertation or capstone project that lets you specialise in a topic of your choice.
Campus & City Life
Student Population
3,810
Degree-seeking undergraduates (U.S. College Scorecard, latest release). Graduate students are not included.
Staff Ratio
25:1
Students per staff
International Students
1%
Of student body
Campus at a Glance
Campus Type
Urban
City Size
Small city (50k-199k inhabitants)
Climate (indicative)
Four seasons
Safety Index (indicative)
7.5/10
Transport
Good (close to station or regional airport)
Social Scene
Friendly community
Student Life & City (indicative)
Twin Falls offers students a fantastic outdoor lifestyle — skiing, hiking and mountain access sit alongside a good local food and bar scene and a tight-knit, active student community.
- Twin Falls offers students a fantastic outdoor lifestyle — skiing, hiking and mountain access sit alongside a good local food and bar scene and a tight-knit, active student community.
What Students Love
- Ski & mountain access
- Outdoor & nature activities
- Thriving student social scene
- Parks & green spaces
University Stats
Career & Outcomes
Completion Rate
34%
Completion rate (U.S. College Scorecard, latest release): share of students who finish their degree. Not an employment rate.
Avg Starting Salary
£21,117
Average first-year salary
Placement Year
✗ Not offered
Industry work experience
Career Outcomes Overview (indicative)
Food science graduates work in product development, quality assurance, food safety, regulatory affairs and supply chain management for food manufacturers, retailers and government agencies.
- Food science graduates work in product development, quality assurance, food safety, regulatory affairs and supply chain management for food manufacturers, retailers and government agencies.
Top Industries for Graduates
- Business
- Healthcare
- Education
Study Abroad Opportunities
N
- N
Costs & Living Expenses
Overall Cost of Living (indicative)
MEDIUM
This location has moderate living costs. Standard student budget recommended.
Estimated Annual Costs
Monthly Student Budget (indicative)
Cost Overview (indicative)
A budget-friendly US university setting — a $1,585/month budget (housing $870, food $390, transport $100) covers everything comfortably. An affordable college-town setting — good value and a comfortable student lifestyle.
- A budget-friendly US university setting — a $1,585/month budget (housing $870, food $390, transport $100) covers everything comfortably.
- An affordable college-town setting — good value and a comfortable student lifestyle.